Peaches With 18 Year Balsamic and Mascarpone

20120916-143840.jpgI just couldn’t wait any longer to crack open my first pint of peaches I canned last week.

I treated myself to a simple dish of peaches, aged balsamic and a dollop of mascarpone.

I really love peaches…I think I’m going to have to can more to get me through the winter.

Have a yummy day!20120916-144130.jpg

Categories: 5 - Sides & Sauces, Jude The Foodie Recipes

Tags: , , , , , , , , , ,

2 replies

  1. This sounds amazing! If I had any two of these ingredients I’d be eating them right now. :)


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