Prep time: 0:10
Total time: 1:00
Categories: Chicken & Other Poultry
• 3 ½ – 4 Pounds skinless boneless chicken breasts
• Jude The Foodie House Seasoning:
• Or use Hunters Blend seasoning from D’Avolio
Makes 3 ½ – 4 pounds
Preheat oven to 400F degrees.
Mix all dried ingredients in a bowl with fingers rubbing herbs to get the essential oils.
In 13” x 9” glass baking dish drizzle about 1 TBSP D’Avolio Milanese Gremolata Olive Oil. With clean hands, rub oil around dish. Place chicken breasts in dish and coat with oil. Sprinkle half the dry mixture on chicken and rub. Flip chicken and repeat rubbing chicken well with mixture. Place in 400F degree oven for about 25 minutes until cooked through and juice is clear.
Remove from oven, cover tightly with foil and cool.
Either slice in strips or store chicken in well sealed plastic container and refrigerate. The strips make a great lean protein snack. Make these up over the weekend for use during the week.