Quick Bite: Sea Scallops in White Wine

1 Comment

20121130-202008.jpgHere’s the recipe: about a pound of sea scallops. Rinse them and dry them on a towel. Season with salt, pepper, garlic powder, lemon peel on the towel. In a hot skillet (cast iron perfect for this) heat about a tablespoon of olive oil on medium heat.

Put the scallops in and sear on one side for about 3-4 minutes. Turn and sear the other side. After 3-4 minutes add about a cup of wine. Glug glug glug glug. Don’t measure! I beg you!

Keep scallops in pan for a minute more then remove to serving plate. Add about a tablespoon of butter and about a tablespoon of capers. Stir removing any bits stuck in pan. When sauce is thick, pour over scallops.

I served them with Wegman’s mac & cheese (they use nutmeg) and roasted Brussels sprouts.

Have a yummy day!

20121130-202917.jpg

About these ads

Jude The Foodie:

I wrote this a few years ago. Food…strange food. What crazy food combos do you like?

Originally posted on Jude The Foodie:

20121128-233312.jpg

I like Cream of Wheat. With chocolate chips…they get all melty… When I first started making Cream of Wheat for Tommy when he started eating (or maybe it was Cream of Rice, whatever!) I used to call it Cream of Concrete. It’s yummy and soft when it’s warm but much like polenta, when it dries it sticks to the dish/spoon/high chair tray like super adhesive.

I like egg salad. With sweet pickle relish…I like the crunch as long as it isn’t an egg shell…

I like Tang and I like it the way my brother and I used to make it. More like Tang concentrate.

I like chocolate cake. I like milk. Not so strange except that I like the chocolate cake in the glass of milk. Dad called it mush. The trick is to get enough cake in the glass so that the spoon stands up in it. The…

View original 96 more words

Quick Bite: Oatmeal with Cranberry Compote

20121128-073835.jpg

Cooking your oatmeal takes three more minutes…max…and so worth it. I stirred in a pinch of Vanilla Salt and about 1/4 cup of Silk Pure Almond (unsweetened Vanilla) then added a few generous spoons of my homemade cranberry compote. It’s the healthy beginning of a yummy day!

Turkey Noodle Casserole

2 Comments

20121127-203206.jpg

Put together this morning…just bake and serve tonight! Recipe to follow. Have a yummy day!!

Turkey Noodle Casserole

Servings: 6
Categories: Dinner, Main Dish, Simple
Source: JudeTheFoodie.com

Ingredients

• 12 oz Wide Egg Noodles
• 1 tsp Salt
• Large Pot Boiling Water

• 2 Tbsp Butter
• 2 Tbsp Flour
• 1 c Milk
• Pinch Salt
• 8 oz Mascarpone Cheese
• ⅓ c Shredded Mild Cheese like Cheddar and Colby

• 2-3 c cubed Turkey
• 1 c Frozen Peas
• 1 c Milk

• 2 Tbsp Butter, Melted
• ½ c Graham Cracker Crumbs (Panko would also be very good)
• ¼ c Parmesan, Grated

Directions

Preheat oven to 350°.

Cook egg noodles one minute less than package directions. Drain then put back into pan. Add a little butter or oil to prevent sticking.

Meanwhile, make white sauce.

In medium saucepan, over medium melt 2 tablespoons of butter. With a whisk, add flour and whisk for a minute or two until butter and flour mixture is cooked. Add 1 cup milk and whisk until thick, about 3-5 minutes. Add a pinch of salt. Turn heat to low. With a heavy spoon soften mascarpone cheese in the container then add to the white sauce and whisk until blended. Add cheese and whisk until blended.

Add the sauce to the egg noodles in the pot. Add turkey, frozen peas and 1 cup milk. Stir gently.

Topping: melt 2 tablespoon butter. With a fork, stir in crumbs and cheese.

Butter a 13″ x 9″ casserole dish. Pour noodle mixture in pan. Lightly top with crumb mixture.

Bake in oven, covered for about 25 minutes. Uncover and cook another 10-15 minutes until bubbly and brown.

from http://therecipeboxapp.com

Quick Bite: Yummy Crunchy Caramel Apple Pie

20121123-132449.jpg

Easily the best apple pie I have ever made. It is from Food.com and came together into the yummiest apple pie ever! I didn’t even put on the caramel ice cream and pecans and that pie is just a memory.

You can find the recipe here: Yummy Crunchy Caramel Apple Pie

I used the no fail Pâté Brisee recipe found on MarthaStewart.com

Remind me to tell you about my epic pie crust fail!

Have a yummy day!

20121123-135709.jpg

Gratitude

6 Comments

Gratitude….to all my friends around the world I thank you today for reading my blog and celebrating life with me.

In the few short months since spinning my blog into my own website I am blown away by the international following I receive. Good food, good friends and a good life transcend borders.

On this day of gratitude in the United States I extend my best wishes to you on what is the kick off of the holiday season.

Thank you!

Have a yummy day!

JudeTheFoodie.com

20121122-093907.jpg

Today We Clean!

20121119-073506.jpg

Actually, my friend Lola shared that her mother used to say “we tidy before guests arrive, we clean after.”

Face it, with only three more sleeps until Thanksgiving there is a ton to do. And most of you, like me have to go to work this week.

Here are a few things to do today to make help Thanksgiving day a little easier.

—Clear one flat surface in every public room (don’t forget the bathroom). Put everything that does not belong in that room on that flat surface. Once you have done that in every room, start again, this time bringing things to the rooms where they belong.

Put things away or throw them away. If you don’t have a spot for them immediately put the remaining items in a large plastic bin. Use more if necessary. Store the bins out of the way until after Christmas. On your calendar write where you stored the items on December 31st.

Odds are, when you sort through the bins you can get rid of stuff.

—Dust. Dust only places people can see. Today is not the day to get behind the end table. For even quicker work use a multi surface cleaner. I like Pledge.

20121119-074808.jpgYou can use one cloth for mirrors and glass tables as well as furniture. The up side is it gets clean faster but the down side is it seems to get dusty faster, as well. After the holiday you can use good furniture polish like the picture above. I think Old English is great.

—Vacuum today then spot vacuum Thursday. You may need to redo pathways but you should be good to go if you do a good job today.

—I save mopping the floor for after the turkey is in the oven Thursday morning. I cannot be bothered until most of the food prep is done.

—Check linens. This would include sheets for guest beds. If they need to be washed and changed, time to do it. Iron any table cloths and napkins today. Fold the table cloths width to width until they fit on pant hangers. Use 2-3 hangers to store your cloth until it’s time to set the table.

—Check how many chairs you have against how many you need. It’s a good idea to let cousin Jane know to bring a few before she drives to your house!

—Clean any silver or precious pieces today.

Tomorrow we set the table!

Have a yummy day!!!

20121119-075726.jpg

Countdown to Thanksgiving…

3 Comments

The sun came up today and revealed a lovely crisp autumn morning. My husband I went to early Mass and we stopped at the Orange Cat afterward, as is our custom. I hung out with Dorothy, Tim and my other buddies for a while then decided to get a head start on my a thanksgiving preparation.

I headed over to Tops to pick up some of the things that will not perish prior to their use Wednesday and Thursday.

Today I’m going to make my cranberry compote. This year I am going to double the recipe and preserve some for myself and friends. The house will soon smell so good. I walked around the produce department twice and could not locate the cranberries. I was slightly panicked so I asked Mike Fland, one of my favorite grocers if there were any. He jokingly told me no as he walked to the display and revealed many bags. Phew. Crisis averted.20121118-114619.jpgOne of the key ingredients in the compote are oranges. The pickin’s were slim and I asked Mike about that. He said they were expecting some this morning but my time restraints prevented me from waiting. As I was chatting with my friend Annie, Mike wheeled a cart toward us filled with oranges. How cool is that? That is great customer service and why you never lose when you shop locally. Mike has been with the store for 22 years, starting in 1990. Thanks again Mike!

Sometimes it can take an hour to pick up one thing…you see all kinds of people and catch up between aisles. I saw my friend Annie and she told me she was thinking of making the stuffing recipe I posted yesterday. She asked me a few questions and I showed her the stuffing I was talking about. It is croutons seasoned (or not) in bags.

20121118-114310.jpgIt makes a completely different consistency dressing than one made with bread. It’s the one I was raised on so it’s what I know.

I am never more flattered than when someone tells me they read my column. What blows me away is when they tell me they use my recipes. Please let me know if you ever have any questions about any of the original (or family) recipes I publish. If you can’t make them then what’s the point, you know what I mean?

Have a yummy day!!

20121118-115021.jpg