My son was home this summer after graduation from college. His only “job” was to study and take the CPA exam. Before two of the three tests (four in all) he took this summer I made him his favorite “go to” power breakfast.
In a large bowl, preferably a pie plate, add first five ingredients.

Beat until combined.

Slice bread in half length wise from top to bottom.

Add to the egg mixture being sure to coat all sides of the bread. Let sit while heating a griddle.

Heat a griddle (or a heavy skillet – you will have to do the toast in a few batches) to medium heat. Add butter and spread over skillet.

Cook first side until the bread moves easily, no more than three minutes. Flip bread and cook for about two more or until bread is golden brown.

My son takes his final part of the exam on Monday…what I wouldn’t give make him some French Toast for his good luck breakfast!

Have a yummy day!

Raisin Bread French Toast

Servings: 3
Prep time: 0:20
Categories: Bread, Breakfast, Egg, Main Dish
Source: JudeTheFoodie.com

Ingredients

• 2 Eggs
• 1tsp Cinnamon
• ½ tsp Pure Vanilla Extract
• 1Tbsp Granulated Sugar
• 1Tbsp ½ and ½ or milk
•
• 3 Slices of Raisin Bread
• 1tsp Butter
•
• Pancake Syrup
• Preserves
• Flavored Whipped Butter

Directions

In a large bowl, preferably a pie plate, add first five ingredients. Beat until combined.

Slice bread in half length wise from top to bottom. Add to the egg mixture being sure to coat all sides of the bread. Let sit while heating a griddle.

Heat a griddle (or a heavy skillet – you will have to do the toast in a few batches) to medium heat. Add butter and spread over skillet.

Cook first side until the bread moves easily, no more than three minutes. Flip bread and cook for about two more or until bread is golden brown.

Plate two pieces per serving (or more ). Top with your favorite toppings.

Francesca had hers with Einsteins Pumpkin Schmear. http://www.einsteinbros.com/

from http://therecipeboxapp.com