Prep time: 0:30
Total time: 0:30
Categories: Dessert, Fruit
Toast nuts, set aside.
In large heavy skilled add 1 tablespoon oil on medium heat. Slice bananas and add to pan, stirring often until they get soft and creamy on the outside. Remove from heat.
Slice angel food cake, brush with a little olive oil and grill on each side until grill marks appear, being sure not to burn the cake.
In a pretty stemmed glass or bowl, layer a piece of cake, bananas then chopped nuts.
Have a yummy day!