Perfect Pumpkin Pudding

1 Comment

This is an adaptation of a recipe which uses brown sugar and half and half that I found here: Pumpkin Pudding

Here is my take on this recipe. You won’t miss the sugar and fat!

Perfect Pumpkin Pudding

“My pie without the crust!”

1 can (15 ounces) pumpkin puree
1/2 Amber Agave
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs, slightly beaten
1 3/4 cups Vanilla Almond Milk

Preparation:

Brush D’Avolio EVOO into a 1 1/2-quart casserole. It also works well in a pie plate. Heat oven to 350°. If you double the recipe, bake longer and check with a knife.In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.Serve with whipped cream.

Peachy Olive Oil Cake

Servings: 12
Categories: Dessert
Source: JudeTheFoodie.com

Ingredients

• ¾ c Almond Flour
• ¾ c All Purpose Whole Wheat Flour
• 1tsp Lemon Peel
• 1tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt

• 2 cans (15 oz) Sliced Peaches, drained reserving 3 Tbsp juice

• ½ c Agave Lite
• 2 Eggs

• ½ c D’Avolio Butter Extra Virgin Olive Oil
• 1tsp Vanilla Extract
• ¼ tsp Almond Extract
• 3Tbsp Peach Juice from can

Directions

Preheat oven to 350°. Cut a piece of parchment the size of a 9-inch round cake pan. Brush butter Extra Virgin Olive Oil on the bottom of the pan. Place paper on top and brush with a little more oil.

Drain peaches, retain 3 tablespoons juice. Arrange slices of peaches in one layer around pan being sure to spread them evenly.

In medium bowl add all dry ingredients. Stir with a whisk to blend. Set aside.

With hand mixer, blend Agave and eggs. Slowly add olive oil, vanilla and almond extracts and peach juice.

Add the flour mixture about a cup at a time and mix on low until just blended.

Pour gently over the peaches trying not to disturb the pattern but don’t worry if they move a little.

Bake about 35 minutes until a toothpick comes out clean.

Cool about 15 minutes. Invert onto a pretty plate and serve.

Have a yummy day!

Easter Cookies…Hop to it!

20130326-131402.jpgEaster Cookies? Why not?

Simply make your favorite drop sugar cookie (I made a ricotta lemon cookie) with yellow food coloring, frost with sugar glaze and sprinkle with pastel sugar.

The secret to any cookie is consistent shape and size. I use my smallest cookie scoop for this task.

The glaze is two cups of confectioners sugar, the zest and the juice of one lemon plus water to get to 4 tablespoons.

To glaze the cookies, line a few cookie sheets with parchment (easy clean-up) and invert the cookie quickly in the glaze and roll around to coat. Set glazed cookies onto the lined sheet. Much of it runs off onto the parchment (you’ll be glad you lined the sheet) so don’t over do it. Only do 5-6 cookies at a time or the glaze will dry and you won’t be able to sprinkle. Sprinkle with colored sugar and let dry. They package easily and you can stack them.

Have a yummy day!

20130326-133212.jpg

20130326-133221.jpg

Sunday Dinner Musings

2 Comments

Sunday dinner means a lot to me. It’s not just my memories of dinners when I was a kid but its the memories I know I am making for my family today that motivate me to make a pot of sauce on a Sunday. Last year I posted “Musings While Making Sauce”

My son was home for the weekend and along with a Sabres game with his dad we gathered family and friends for a dish of macaroni.

20130218-075111.jpg
Sunday dinner is the extra effort meal. Sunday dinner does not need to be sauce and macaroni but in the middle of the winter it was a natural choice. I think that any dish that takes a few more minutes and you would not have the time nor the effort left in the tank after a long work day to prepare is a worthy Sunday dinner meal.

My mother often used to make a rib roast or roasted chickens on the oven rotisserie.

Sunday dinner smells good. I love how the house smells during these cooking sessions and sometimes for days after. If you make something with bacon it’s a gift that keeps on giving for days to come.

Sunday dinner is not complete without dessert. I talk a lot about how my mom used to bake every Saturday and how I remember watching her bake pies. I have some sort of a pastry deficit but still give it a try when peaches are in season.

20130218-075522.jpg

I baked a red velvet Bundt cake from a box cake on Sunday. To make it Sunday special I creamed on brick of cream cheese and about 1 cup of confectioners sugar. I added about a 1/2 teaspoon of vanilla extract and slowly added half and half (I didn’t measure but I think it would have been about 2-3 tablespoons) until the frosting was creamy. I put it on the cake by heaping a spoonful on the top and gently guiding it down the sides. It looked pretty and tasted amazing…

…just like Sunday dinner should…

Let’s talk some more about Sunday dinner. Please feel free click the email link below and give me your story. What do you cook? Who is at the table?

When the meal is special and you’re surrounded family and friends, any day is Sunday. I know folks who work in different service industries who have Monday evening Sunday dinner.

Yesterday I invited my family and as is usual custom in our home there were a few friends I had never met before they came to my home.

That is why I would like to write a book titled “If It’s Sunday Dinner, We Must Be Family.”

Have a yummy day!

Sautéed Bananas With Grilled Angel Food Cake

2 Comments

Servings: 12
Prep time: 0:30
Total time: 0:30
Categories: Dessert, Fruit
Source: JudeTheFoodie.com

Ingredients

• 1 c Walnuts or Pecans

• 1Tbsp Blood Orange Extra Virgin Olive Oil
• 6 Bananas

• 1Tbsp Blood Orange Extra Virgin Olive Oil
• 1 Angel Food Cake

Directions

Toast nuts, set aside.

In large heavy skilled add 1 tablespoon oil on medium heat. Slice bananas and add to pan, stirring often until they get soft and creamy on the outside. Remove from heat.

Slice angel food cake, brush with a little olive oil and grill on each side until grill marks appear, being sure not to burn the cake.

In a pretty stemmed glass or bowl, layer a piece of cake, bananas then chopped nuts.

Have a yummy day!

20130212-224043.jpg

Chocolate Spice Cookies

1 Comment

Chocolate Spice Cookies

Categories: Christmas
Source: JudeTheFoodie.com

Ingredients

• 1 Chocolate Cake Mix
• ⅓ c Oil
• 2 Eggs
• 1c Chopped Walnuts
• 1c Chocolate Chips
• 1tsp Cinnamon
• ½ tsp Ginger
• ½ tsp Nutmeg
• ¼ tsp Cloves

Directions

In large bowl, with a wooden spoon, mix all ingredients except the spices.

Add spices and stir until blended. Refrigerate at least an hour or overnight.

Preheat oven to 350°

Using a small cookie scoop, place small teaspoons onto ungreased cookie sheets. Bake about 9 minutes. Cool on racks.

Roll in powdered sugar or frost with your favorite chocolate frosting.

Makes about 5 dozen small cookies.

from http://therecipeboxapp.com

Christmas Cookie Blitz

4 Comments

20121215-132803.jpgIt always feels like I have more time than I do on December 1st.

Today I will:

Decide what I am baking.

1. Cut Out Cookies – I use the “Deluxe Sugar Cookie” recipe from the book shown above. It is Betty Crocker‘s Christmas Cookbook Copyright 1982 by General Mills. It is a great recipe, delicate and buttery… Recipe to follow later.

2. Magic Cookie Bars – I always say I’m going to make these during the year but usually save the treat for Christmas.

3. Oatmeal Crackles – these are one of my son’s favorites.

4. Shortbread – I use a recipe from my friend Lauren. Years ago I attended a cookie exchange. It was fun and I loved the sisterhood of sharing.

Lauren’s Shortbread

1 pound butter
1 cup sugar
4 1/2 cups flour

Cream together butter and sugar. Add flour one cup at a time. Press into 13″ x 9″ glass baking dish. Score with fork. Bake for 45 minutes at 350 degrees. Sprinkle with granulated sugar. Couldn’t be easier.

5. Chocolate Spice Cookies – I got this one from my mother. It is made with a cake mix. Boom!

Chocolate Spice Cookies…to be continued…