A Day Of New York Minutes

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4:25 am: I’m up before the alarm for my 6:45 am flight. It’s safe to say that happens never.

5:01 am: put on sensible shoes and put suitcase into car.

5:04 am: change sensible shoes and replace with more stylish shoes.

5:11 am: depart for airport 11 minutes late. No worries…I won’t stop for coffee and will ” make it up in the air.”

5:54 am: arrive at the airport, park and board shuttle. Meet a fellow foodie. Chat about food. He also makes his own Lemoncello. He uses grain alcohol, not sold in New York, which he procures from a friend in Ohio. I share my Polish potato alcohol and Pisco combination. We chat all the way through the TSA line.

6:13 am: have my ID in one hand, sweater in the other at the front of the line. No boarding pass. Oops. Quickly go backward in line. Obtain boarding pass. Back in TSA line.

6:25 am: My need for coffee supersedes all other things, including boarding a plane. Buy coffee.

6:30 am: entered line as they called my row. No problem. Easy peazy lemon squeezy.

6:35 am: seated next to my new foodie friend. Took my allergy medicine so my very clogged ears would not explode.

6:50 am: flight in the air, eardrums intact

7:45 am: Kennedy – early arrival

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Terri is pretty happy with her Jamba Juice!

8:06 am: Jamba Juice!! I had an Orange Carrot Karma Smoothie and it was good ’til the last slurp.

9:31 am: Penn Station madness…it may be the worst smelling place ever. Only go to the restroom if it is a dire emergency. Trust me on that one.

9:55 am: drop stuff off at hotel on 40th Street. Head to Rockefeller Plaza and Sak’s Fifth Avenue.

IMG_292910:12 am: stopped for a quick bite and quick sip at Pax.  We ordered a few iced lattes and tea along with a lemon bar and red velvet cupcake to share. The quality of the food here is very good but we were disappointed at how dry both our confections were. Brush off the crumbs. Move on.

11:34 am: Ran into Rod Stewart.IMG_2932

 

 

 

 

 

 

 

IMG_293612:30 pm: stopped by Cafe Metro for some Spicy Southwestern Pasta Salad. It had black beans and corn with a creamy mayo. I would have preferred a little less mayo but it was a tasty salad.

1:25 pm: birthday surprise at a Mid-Town Manhattan women’s clothing store. The birthday girl never saw it coming.

1:40 pm: drinks at a restaurant on 7th Avenue in Times Square. I wish I could remember the name so I could tell you not to go. Sorry.

6:00 pm: Pedi-cab ride to 39th Street Pier. BUYER BEWARE: Know/negotiate the price in advance and have cash.IMG_2949

 

 

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7:10 pm: Ferry to Lincoln Harbor (next to the Lincoln Tunnel) and a short walk to the Chart House.

7:30 pm: arrive and are seated at a curved table with a panoramic view of Manhattan.

7:30 – 10 pm: ate delicious food while staring at one of the most vibrant and exciting cities in the world. I cannot recommend this location more. Be sure to ride the ferry ($17/round trip) if you are capable of walking a bit. Make reservations via Open Table and allow yourself at least two hours. Also, the last ferry leaves around 10:30 pm so be sure to work that into your plan. There are plenty of taxies at the 39th Street station to take you to your destination.

11:15 pm: arrived at the Marriott Marquise Hotel in Times Square. My friend “had a guy” who could get us past the line and up into the rotating dining room for a night cap.  Drank a pineapple Caipirinha which probably would have been amazing had I not been up since 4:25 am.

photo (16)12:45 am: the view of the Empire State Building from my bed. Goodnight world!

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It’s Fun to Eat at the Bar!

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I travel a lot, often by myself. While I am not averse to eating alone with a book or my iPad, I most often enjoy sitting among my soon to be friends at the bar. You usually get served more quickly and you often have small plate options not available on the full menu.

Twice in New Orleans I ate memorable meals at the bar. The first was at the Acme Oyster House where I watched a highly skilled oyster shucker open hundreds of oysters an hour. I settled in my seat after only a few minutes waiting outside in a line that went around the block. A simple question of availability at the bar afforded me the chance to eat an oyster po boy and it was one of the best sandwich bites of my life. I am not sure what the sauce was but the combination of the fresh bread, perfectly fried oysters and sauce makes my mouth water as I write.

The second time was at K Paul’s on Chartres Street in the French Quarter. Again, there was a large crowd waiting for tables but I spotted a spot at the end of the bar. I asked the bartender his specialty and he boasted he won the award in New Orleans several years in a row for his original twist on the New Orleans Hurricane. I must admit, it was a tasty drink.

When it was time for dinner I asked him my usual question: “If I never return, what is the one dish I must try while visiting your city?”

His answer was the stuffed pork chop. It was a very large pork chop filled with herbs and cheese. It has been a while so I cannot remember the particulars but it was a delicious dish. The meat was very juicy, which is no easy task on a cut so think. When a gentleman sat at the bar a few seats over he asked about the specialty that evening. The bartender asked me to let the man know my thoughts and he ordered the same thing. As we chat with the others at the bar we talked about home. He said he was traveling north to New York to attend his niece’s high school graduation. A few more minutes of conversation determined he grew up in Kenmore, NY and was attending Lewiston Porter’s graduation.

It truly is a small world as Lew-Port is my alma mater, as well. You just never know who you will meet.

I twice dined at the bar this past week. On Saturday we had some wine and watched the Master’s at Hops N Vines in Lewiston. We enjoyed the mussels in white wine sauce and lobster bisque mac and cheese brought down from Casa Antica.

Another wonderful bar dining experience happened last week when I suggested to my friend Amy we grab one drink after work. We settled on Oliver’s where we met at Christmastime and enjoyed a chocolate martini expertly created by bartender Mike. I sincerely love watching a bartender mix a drink and interact with the crowd.

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We enjoyed a French 75. This gin and lemon drink must be making a major comeback because it was new to me just a few weeks ago and I now have several ones to compare. Mike offered it with gin or vodka and since reading about it when I wrote my Town Hall review I wanted to try one with gin. He used fresh lemon juice and simple syrup. He added ice and gin to a shaker and shook to chill the liquid. He poured it into chilled martini glasses and added champagne to the top. I may have a new favorite drink.

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I was hungry and I talked Amy into splitting a a bowl of parsnip soup with crispy pancetta. They were kind enough to actually split the soup into two bowls. If you are watching your waistline and your wallet it is a great idea to share. Some restaurants charge a fee for this but it is still worth it because no one needs the portions served at most restaurants.

We also shared a pizza. It was no ordinary pizza, either. It was called a Cuccidati Pizza, bitter greens, fresh ricotta, walnut & fig pesto. I am a big fan of figs and this was really good.

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Mike barely suggested dessert and I pounced on the idea . Yes, the lady may have appeared too eager but the offerings were so yummy who could resist? This was a chocolate torte with a butter crunch ice cream and a toffee crisp on top. There apparently was caramel on the plate but I talk too much and Amy took complete advantage and ate most of it. I forgive her because I ate most of the toffee. It all evens out.

Next time you find yourself alone at a restaurant, I highly recommend sitting at the bar. You will enjoy the camaraderie, learn about the area and never dine alone.

Have a yummy day!

Our 1st Quick Bite Quick Sip Contest

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Win $25 from the

Lewiston Village Pub!publogonew-01-125

‘Quick Bites and Quick Sips!’

Here’s how it works: At the beginning of every month, we will announce the theme of the month. You drink and dine around town and nominate your favorite sip or bite. You must describe why you like it in 140 characters or less.

Feel free to take a picture. Send the “Quick Bite” or “Quick Sip,” picture (including the name of the restaurant or tavern) to us by Wednesday March 27.

Include your first and last name. You will be notified via email if you are the winner of a $25 gift certificate to the Lewiston Village Pub.

There are lots of ways to submit your entry:

You can go to the exclusive Jude The Foodie page on WNYPapers.com and contact us there.

You can submit your entry on the Jude The Foodie Facebook page. Don’t forget to “Like” us on Facebook so you can get all of the announcements and win prizes.

And you can e-mail JudeTheFoodie@gmail.com with all of the information.

Restaurants are welcome to invite their patrons to participate.

On Monday, April 1, we will announce a winner and publish their “Quick Bite” or “Quick Sip” along with the next month’s theme.

 March theme: “Grandma’s Kitchen”

I’ll start: When I think of Grandma’s kitchen, I think of the biscotti at the Village Bake Shoppe in Lewiston. It’s a memory of Grandma’s house!

 Now you get out there and give it a try. Have a yummy week!

All My Old Stuff…

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20130303-185140.jpgA few weeks ago I baked a cake. I looked at these pans and I thought, “how did I get old enough to have pans older than my mothers?” Then I really started to think, when I started baking I was about 12 years old. By then my mother had been married for 21 years and, of course, 21 year old anything to a 12 year old is really old.

YIKES! My pans are 32 years old. How did this happen?

Remember juice glasses?

20130303-184420.jpgThey were proper serving size glasses for a 6-8 ounce serving of orange juice. We used them every morning for our perfectly measured portion of juice. Everything is ginormous now, isn’t it?

What we used to use as dinner plates when we were kids are now called lunch plates. Cereal bowls when we were kids are now called snack size. But I have news for you, friends. The proper serving size has not changed. We just eat 3-4 servings at a time now because, hey, they call them cereal bowls.

I was at my mom’s recently when she was mixing waffles for the kids and had these bowls out on the cupboard.

20130303-184152.jpgI even recognized the sound they made when she was stacking them. Just the sound of the bowls brought me back. They were old when I was a kid but they are actually still beautiful today.

Here are my bowls. They were so modern, with their handle and pour rims when I got married back in the day. But looking at them now, heck, they are just old, like I thought my mom’s stuff was years ago.

20130303-185254.jpgPerspective is an amazing thing.

Wedding season is upon us and bridal showers are frequent. I love to sit up front and watch the bride open all her new things. I really laughed a few weeks when one of my mature woman friends did her own brand of bridal shower stand-up.

“Oh look, matching dish towels. I still have matching dish towels…yeah, they all have faded grey stains on them!”

“Isn’t that great? She is starting with a full set of flatware. She should put GPS on her teaspoons. What happens to all of my teaspoons?”

“Oh my God! Someone gave her red towels. I just cannot think about that one.”

If youth is wasted on the young, I say bridal showers are wasted on the engaged. It’s too bad that by the time all of our teaspoons disappear we cannot grab one of those scanning guns at Bed Bath and Beyond, invite everyone’s mothers and throw ourselves a shower.

Have a yummy day!

Desk Dining: Osso Buco from Sinatra’s

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20121220-130718.jpgEnjoyed a wonderful dinner with friends last night at Sinatra’s Restaurant on Kenmore Avenue in Buffalo.

I had a particular favorite, Osso Buco Cremolata. The peas in the risotto made it taste like home. The dish was presented with a marrow fork…so I could mine that deliciousness!

Have a yummy day!

Quick Bite: Salerno Santa’s Favorites

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I remember them called Jingles. But, no matter what you call them these anise flavored cookies not only evoke memories of Christmases past but specifically of a lady in the office at my father’s car dealership. My mother did not buy them so I only ate them there. Have a yummy day!

Quick Bite: Panera Bread

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At 6:15 AM I saw the light on at Panera as I was I driving to work. Yes, I know it’s Saturday…

Much to my delight, Brittany was ready for me.

Simple order:

Dark roast with milk. Check.

20121110-075753.jpgOrange scone. Check.

Thank you Brittany!

Which leads me to one of my favorite TV ads for Labatt Beer:

But it’s Saturday! We were biting this morning…we were biting, this morning!