My Canadian friends and neighbors to the west and north are celebrating Thanksgiving this weekend. Blessings to you all!

Servings: 10

Prep time: 0:45
Total time: 0:45
Categories: Sauce & Salsa
Source: JudeTheFoodie.com

Ingredients

• 1 bag fresh Cranberries (rinsed, removing any damaged berries)

• 1 Cup Orange Juice

• 1 Navel Orange (Zest 1-2 tablespoons of peel; cut peel and outer membrane revealing orange pulp; with sharp knife, remove wedges between membrane)

• 1 Cup Yellow Raisins

• 1 Cup Granulated Sugar

Directions

In a heavy medium saucepan add all ingredients. Take the remaining orange membrane and squeeze it into pan. Bring to a boil, reduce heat to medium low and let simmer until thick, about 20 minutes. Remove from heat, cool and refrigerate until serving.

from http://therecipeboxapp.com

Have a yummy holiday!

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