Healthy Options Cooking Class

This evening, October 9, 2012 I will be cooking and talking about “Healthy Options” at Independent Health’s Healthy Options Cooking Class at D’Avolio Kitchen. Our Menu: Quesadillas  Wheat tortillas filled with apples and red onions flavored with D’Avolio Black Current Balsamic… Read More ›

Chopped Caprese Salad

Chopped Caprese Salad Servings: 4-6 Prep time: 0:30 Total time: 0:30 Categories: Appetizer, Salad Source: Ingredients • 6 Plum Tomatoes • ½ Red Onion, chopped • 2 Cloves Garlic • 1 Cup Basil, loosely packed • 8 Ounces Fresh… Read More ›


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