Cooking your oatmeal takes three more minutes…max…and so worth it. I stirred in a pinch of Vanilla Salt and about 1/4 cup of Silk Pure Almond (unsweetened Vanilla) then added a few generous spoons of my homemade cranberry compote. It’s the healthy beginning of a yummy day!
My Canadian friends and neighbors to the west and north are celebrating Thanksgiving this weekend. Blessings to you all!
Servings: 10
Prep time: 0:45
Total time: 0:45
Categories: Sauce & Salsa
Source: JudeTheFoodie.com
Ingredients
• 1 bag fresh Cranberries (rinsed, removing any damaged berries)
• 1 Cup Orange Juice
• 1 Navel Orange (Zest 1-2 tablespoons of peel; cut peel and outer membrane revealing orange pulp; with sharp knife, remove wedges between membrane)
• 1 Cup Yellow Raisins
• 1 Cup Granulated Sugar
Directions
In a heavy medium saucepan add all ingredients. Take the remaining orange membrane and squeeze it into pan. Bring to a boil, reduce heat to medium low and let simmer until thick, about 20 minutes. Remove from heat, cool and refrigerate until serving.
from http://therecipeboxapp.com
Have a yummy holiday!
