You won’t miss the marshmallows in this one! Sweet Potato Mushroom Roast 3 Sweet Potatoes (about 2-2.25 pounds) 4-6 Ounces Mushrooms, coarsely chopped (I used “Gourmet Blend” baby bella, shitake and oyster) 1/2 medium Onion, chopped D’Avolio Cilantro and Roasted Onion… Read More ›
Fruit and Vegetable
Jude The Foodie Recipe Monday, February 4, 2013 on WNYPapers.com. Quick tip: I put it together last night and will come home to a fresh cooked meal! Have a yummy day!
Warm cookies right from the oven…tomato chicken mozzarella grilled sandwich, split pea and ham soup. Booya!
Today’s jar is Greek yogurt with Chia, local honey and a splash of vanilla with mango mixed with apricot “all fruit” topped with toasted walnuts. Have a yummy day!