Yesterday’s Fruit Salad…Today’s Lunch!

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1 – 2 Cup Container Greek Yogurt
6 – Teaspoons Chia
3-4 Cups Fruit Salad Chopped
2 Tablespoons Local Honey
1/2 Teaspoon Vanilla
3/4 Cup Walnuts, toasted

In yogurt container add Chia seeds and blend; divide among 4 Mason Jars (pint size). In medium mixing bowl add chopped fruit, honey and vanilla. Gently stir and divide among jars. Add chopped walnuts on top of fruit and cover tightly with lid.

Have a yummy day!

20120705-081247.jpgjudeTheFoodie.com