This evening, October 9, 2012 I will be cooking and talking about “Healthy Options” at Independent Health’s Healthy Options Cooking Class at D’Avolio Kitchen.
Quesadillas Wheat tortillas filled with apples and red onions flavored with D’Avolio Black Current Balsamic Vinegar, black beans and Fontina cheese. These are served with a seasoned Greek yogurt dipping sauce.
Orzo Tiny rice shaped pasta with roasted grape tomatoes and garlic seasoned with Olio Fresca Herb Mix, available at D’Avolio’s and D’Avolio Arbequina Extra Virgin Olive Oil.
Peaches Ordinary canned peaches made extraordinary with seasoned mascarpone cheese and a drizzle of D’Avolio 18 Year Traditional Balsamic Vinegar. For an extra kick we sprinkle just a pinch of Vanilla Bean salt.
The recipes will be posted tomorrow and can be found in the IHA tab on the right.