This evening, October 9, 2012 I will be cooking and talking about “Healthy Options” at Independent Health’s Healthy Options Cooking Class at D’Avolio Kitchen. Our Menu: Quesadillas Wheat tortillas filled with apples and red onions flavored with D’Avolio Black Current Balsamic… Read More ›
In each jar: 1 peach, diced cooked with espresso balsamic vinegar until heated through. 1/2 cup Greek yogurt with 1 1/2 tsp chia, 1/4 tsp vanilla and 1 tsp local honey 1/4 cup chopped toasted almonds Have a yummy week!
Today’s jar is Greek yogurt with Chia, local honey and a splash of vanilla with mango mixed with apricot “all fruit” topped with toasted walnuts. Have a yummy day!