Grilled Turkey

An Original Recipe by Jude Russo Caserta

12-15 lb                Fresh Turkey

Seasoning mix:  Corse Salt, Fresh Ground Pepper, Onion Powder, Garlic & Herb Seasoning

1/4 Cup                D’Avolio Tuscan Extra Virgin Olive Oil

4 Cloves               Garlic, smashed

Prepare charcoal grill for indirect heat.

Mix seasoning in small bowl.

Rinse and pat dry turkey. 

With hands, sprinkle some of seasoning mix into turkey leaving half for the outside.  Smash 4 of the garlic cloves and put inside the turkey.  Pour D’Avolio oil on turkey skin and rub well with hands getting over wings and down the sides.  Sprinkle remaining seasoning on turkey and rub in well.  Roast until internal temperature reaches 165 degrees.

Remove turkey from grill and cover with foil.  Let cool and slice.  Makes lots and lots of servings.

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