Peaches With Mascarpone

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Turn ordinary canned peaches into an extraordinary dessert!

Peaches With Mascarpone

Servings: 4
Prep time: 0:10
Total time: 0:10
Categories: Dessert, Fruit
Source: JudeTheFoodie.com

Ingredients

• 15.5 oz Canned Peaches (sliced or halves)
• 8 oz Mascarpone
• 2 Tbsp D’Avolio Cranberry Pear White Balsamic Vinegar (or any other WHITE balsamic vinegar)
• 2 Tbsp D’Avolio Traditional 18 Year Balsamic Vinegar
• 4 Pinches Vanilla Bean Salt

Directions

Divide the peaches among 4 small bowls.

Mix mascarpone with white balsamic vinegar and divide among bowls.

Drizzle Traditional 18 Year balsamic vinegar onto each bowl and sprinkle a pinch of vanilla salt on each.

The peaches and mascarpone may be made up to 4 hours before serving. Remove from refrigerator before serving then drizzle vinegar and sprinkle pinch of salt.

from http://therecipeboxapp.com
Have a yummy day!

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Peaches With 18 Year Balsamic and Mascarpone

2 Comments

20120916-143840.jpgI just couldn’t wait any longer to crack open my first pint of peaches I canned last week.

I treated myself to a simple dish of peaches, aged balsamic and a dollop of mascarpone.

I really love peaches…I think I’m going to have to can more to get me through the winter.

Have a yummy day!20120916-144130.jpg