An Original Recipe by Jude Russo Caserta

5-6          Green Onions chopped about halfway up green

1              Orange Pepper, diced

1              Mango, diced

1              Large Tomato, seeded and diced

¼             Cup D’Avolio Grapefruit White Balsamic Vinegar

¼             Cup D’Avolio Blood Orange Extra Virgin Olive Oil

Mix all ingredients together and let sit at least two hours, stirring occasionally, before serving.