Sure, I’ll Bring The Appetizer!

20120724-065503.jpgCheers to good friends who love you enough to host you on a weeknight!

Have you ever volunteered to bring a dish to a friend’s house after a busy work day? I’m usually tempted to buy something ready made…and sometimes I do (even a foodie has to know her limits). However, with a little advanced planning you can personalize this quick dish.

20120724-065539.jpg

I decided to bring something reasonably small. I visualized how the little bowls and mini colander will fit on the platter and what will be in them.

20120724-070235.jpg

I secure the various serving pieces and add a few ice packs to my handy tote cooler.

20120724-070601.jpgI love this because it is easy to carry, fits a ton and slides into my car easily.

20120724-070839.jpg

Deciding what will go into the containers is next. Fresh fruit would be perfect in the mini colander.

This cream cheese dip would be a nice compliment to the fruit and even be a good dip for a pita chip or pretzel.20120724-071130.jpg

20120724-071747.jpgNext I needed to chose what would go into the white bowls. I decided on a mix of green olives stuffed with garlic cloves and little sweet red pepper from the take-out olive stand at the grocery store. By the way, those little red gems can be stuffed with both sweet and savory nuggets for another fun snack.

 20120724-071805.jpgI bought some tiny fresh mozzarella balls for the other dish. It was not a good color match but instead was a perfect compliment to the fruit and olive combo.20120724-072015.jpg

I was pretty excited I remembered these brightly colored picks to make serving and enjoying this appetizer even more fun.

20120724-072540.jpg
Have a yummy day! JudeTheFoodie.com