Turn ordinary canned peaches into an extraordinary dessert!
Peaches With Mascarpone
Prep time: 0:10
Total time: 0:10
Categories: Dessert, Fruit
• 15.5 oz Canned Peaches (sliced or halves)
• 8 oz Mascarpone
• 2 Tbsp D’Avolio Cranberry Pear White Balsamic Vinegar (or any other WHITE balsamic vinegar)
• 2 Tbsp D’Avolio Traditional 18 Year Balsamic Vinegar
• 4 Pinches Vanilla Bean Salt
Divide the peaches among 4 small bowls.
Mix mascarpone with white balsamic vinegar and divide among bowls.
Drizzle Traditional 18 Year balsamic vinegar onto each bowl and sprinkle a pinch of vanilla salt on each.
Have a yummy day!