I’m really excited about the Lewiston Jazz Festival for a whole bunch of reasons. First, I’m singing with Accidental Jazz at 1:00 pm at the Orange Cat on Saturday. At 8:00 pm I sing honoring Canada and the United States prior to the headliner on the mainstage. Cool!
But, what I love most is eating my way up and down Center Street. And, better yet, I can hold my glass of wine and walk down the street. Very civilized! To start, I will likely step off the street and walk down those cool steps to Hops N Vines and pick up what ever their glass du jour happens to be.
You can eat everything from sushi from Wegman’s and crepes from Holy Crepe. KAD Vending is making fried dough…fry dough for me and you have a friend forever!
Pigasus Roasters is making sweet corn and sweet potatoes along with something called stout cookies…call me intrigued. If you want a sweet potato pie look no further than Specialty Pies by Shirlene. The Country Popper is serving up kettlecorn, Singer Farm Naturals has dried fruit and you can get nachos, cookies and flavored popcorn from JD Enterprise/The Nut Hut.
Do you want pizza? No problem. Brio Pizzeria and Pizza Amore will take care of that.
There are sandwiches and sides offered by many of our favorite food vendors. Water Street Landing has sliders on the menu (brisket and crab) and a bread pudding (yum)! Fortuna’s has a marinated grilled chicken breast and Billy’s Beef has a tropical fruit bowl and funnel cakes. The Brickyard Pub & BBQ is serving their famous pulled pork sandwich along with a brisket sandwich. Both the Silo and Melloni’s are serving hamburgers and hot dogs. Each are also serving up sausage and peppers.
I don’t think there are very many better smelling foods than juicy sausage and fragrant peppers and onions grilling to a perfect crisp on an open fire. Do you agree?
The new kids on the block, Town Hall American Bistro, are serving Chorizo Lollipops and I cannot wait to try them. Casa Antiqua have their famous rice balls and Artichoke French makes a dish that is best eaten with some crusty bread to sop all the juice. Two of my favorites, filet of beef and ahi tuna are on the Wine on Third menu. Corn Fried Chicken Tenders with Black Bean Dirty Rice and Jazz Sour Cream (that’s the spirit!) can be found at Tin Pan Alley’s food stand. Seas the Day Seafood are preparing coconut shrimp and Louisiana Crab Cakes along with some very decadent dessert items. Macri’s Italian Grille has fried mozzarella along with meatball sandwiches, stuffed shells and rolatini. I am going to save some room for Syros Souvlaki and rice pudding.
Sweet Melody’s will tickle your sweet tooth with Gelato, Sorbert, Chocolate Frozen Bananas. DiCamillo Bakery has their famous ice cream sandwiches.
The Lewiston Village Pub is going to keep us guessing!
Are you going just for the music or are you going to partake in the food and drink? Let me know what you are most looking forward to eating.
Have a yummy Jazz Festival!