A Lovely Evening At Water Street Landing

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The weather today was just like our wedding day, 32 years ago…it rained all day long in spite of my mother hanging rosary beads on the bushes outside the house. You cannot stop the rain…my mother still is not over it!

We decided to celebrate close to home at Water Street Landing in Lewiston, NY. I’d say the view was fantastic (if it were daylight or not raining I would be correct) but the lack of daylight and clouds reduced the opportunity.

But, if you are there just for the view then you have not taken the time to look at the menu. There are always specials and I usually like to try those because you are sure to get the freshest catch but I was uncertain about lobster with maple. Maybe it’s just me…

We started with our favorite cocktails served to our satisfaction. Mine was a lemon drop, the perfect combination of sweet and, well, sweet. It was filled so high I had to sip it on the table in the best ladylike sip I could muster.

We ordered calamari with our drinks. They were lightly fried with a Vietnamese chili aioli. I like the aioli but did not find it particularly spicy.

We shared a bowl of lobster bisque, sliding it between us. I really enjoy this soup and try to order it each visit. It did not disappoint.

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My entree was the Lobster Pasta. I loved the bite of sun dried tomatoes. The tomato sherry cream sauce was smooth and mild. The fettuccine was cooked al dente, just the way I like it. There was a perfectly cooked Australian Lobster Tail, split, in the shell on top of the perfect pasta. The Langostinos were chopped and generously mixed through out the dish. I brought home more than I could eat and enjoyed each bite.

We drank a nice Australian Malbec but don’t remember the vintner. I appreciate a restaurant who understands that wine tastes different depending on the glass. Our server also did not over fill the glass, allowing us to enjoy the wine completely.

It was very cute to see the staff decked out in Halloween finery. Our server was a devil but sweet as heck!

She offered dessert and after listening to the offerings decided on a Creamsicle cheesecake. It was served on a large white plate with a fruity sauce scribbled on the plate. The sauce was tart and the cheesecake brought back memories of the ice cream truck and the creamsicles that made me forget the guy didn’t have chocolate!

I think what makes me the happiest is that we have so many wonderful places to eat just a few miles from home. Water Street Landing was the perfect place to celebrate our anniversary.

Have a yummy day!

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A Garbage Plate? Ick! Or Is It?

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Folks under 35 years of age or from Rochester NY look at me funny when I say I have never heard of a garbage plate.

So this guy named Jimmy V (I thought he was a late great basketball coach but apparently there is another one) reached out to me on Twitter then sent me a package filled with “Plate Sauce” I decided to at least try the stuff.

Here is a link Rochester Plate Sauce.

I am seasoning a pork loin roast, putting it in the crockpot and covering it with a packet of plate sauce.

It says it’s hot but by Buffalo standards just has a nice kick to it. I’ll let you know later how it comes out.

Who doesn’t love coming home to cooked food? Short of a power failure it should be a good dinner.

Have a yummy day!

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