The Glamour of Traveling

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When I had the honor of singing the US and Canadian national anthems at Toronto’s Skydome (before Rogers amassed their billions for the naming rights) I met a woman who was to throw the first pitch. Prior to the game all of the pre game folks rehearse according to a carefully prepared and timed script.

She had to go to the mound…or many feet in front of the mound and practice throwing to the catcher. Wow, that’s hard. I was impressed she got it even near the plate. She said she had been throwing the ball to her husband for weeks to practice.

When it was my turn to practice they cued my tape and I (shudder, yes, I lip synced) sang the anthems with all my heart into a dead mic. Easy peazy lemon squeezy.

This whole process blew first pitch woman’s mind. “Wow, you sounded great! Where do you sing? Are you famous?”

“Um…I sing most often in church and I am decidedly not famous.” But, she was not buying it one bit. Not famous? Not possible. She kept at it. “How often do you sing the national anthem?” At that point I had sung for the Sabres a few times and sang at what is now Progressive Field in Cleveland for the Indians.

Of course I was famous, or so she believed. When she gushed again she declared my life must be so glamorous. By then I didn’t have the heart to tell her differently since she already didn’t believe me. Even today, whenever I clean my bathroom I think of first pitch lady and the glamour of my life.

Travel is glamorous. Traveling is not.

I write this from a hotel room in North Carolina at about 12:30 AM. A ten and a half hour journey took nearly fifteen hours today.

Apparently God picked Florida up by the Keys and shook it like a rug, flicking everyone without a Florida zip code back to the northern state where they belonged. I’m convinced that the only people left are the senior citizens and the food service folks who serve them their early bird specials.

It took 3 1/2 hours to drive through South Carolina and those that were not in their cars in post holiday gridlock were eating at the Cracker Barrel. No lie, my mom and I had to wait 20 minutes for a table at 9 PM. Thank God they have biscuits. And sweet tea. And grits.

But the trip was worth everything we experienced today because my family was mostly together last weekend (missing a nephew and family who stayed back home and a niece who was traveling through Italy).

Cousins got to make new memories, siblings and parents played Monopoly and 500 Rummy and I got to cook.

My sister and I prepared our annual seafood feast on Good Friday. The kids actually look forward to it and I don’t think we disappointed anyone. It is a hefty investment but worth the expense and time. We really kept it simple this year with only one hot side (my orzo with roasted grape tomatoes) and a “nice” salad. Our cousin brought a really cool bread bowl and cupcakes. We had a great evening.

20130414-203607.jpgHere is a quick trick for grilled shrimp: marinate them with the shells on with lemon, lots of garlic and good olive oil. Get your grill screaming hot. Instead of just one skewer, use two to create some stability. Cook each side for only a few minutes until just pink.

One of the highlights of my trip was dinner at the Chart House in Fort Lauderdale. The dinner was as good as the view. There are many of these restaurants across the country. Each one has a view of the water. My favorite is in Dana Point, California. If you ever have the chance, I highly recommend it. It will be a special dinner so be prepared for a pricey a la carte menu.

From Thursday through Monday we had nine people living in a two bedroom condo. Close! But I wouldn’t trade the joy on my mother’s face when she saw an entire pew filled with her family on Easter Sunday.

No, traveling is not glamorous, but well worth the effort knowing we once again made memories of a lifetime.

Have a yummy day!

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Nothing Tastes Better Than The Food We Remember

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A few weeks ago I posted this picture on my Jude The Foodie Facebook page.

My status:

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“Working from home…actually licked the dip off the plastic cover…is that wrong?”

Now, at the time I had 122 wonderful foodie friends following me. If 50% of them viewed this picture I would have been over the moon. Facebook does all of these cool analytics and they will tell you how many people saw each post. They give two numbers. The first group is described as organic (those folks who subscribe to my page). As of now, 74 or my followers have seen this post. That means that 60% of my foodie friends saw this post. Cool!

Here’s the cool kicker: 357 more people were viral viewers. This means they saw the post from a friend or a friend of a friend. Even cooler! In addition, 23 people “liked” it and there were 34 comments.

And this is all because I mentioned that I licked the dip off the plastic cover. Maybe I should not call it the cover but the removable film that protects the product from contamination. I would never lick the actual cover that you put on to store it in the refrigerator, not unless I knew I was going to eat the whole thing, like a yogurt.

We love food. Food brings us back to memories of youth, to a simpler time, even if it was anything but simple.

People talked about that delicious Bison French Onion Dip like it could help them channel their youth. And for those few moments when they were engaged in the conversation they may have actually gone back in time. I had friends from around the country wax poetic about how they would buy it in Western New York when visiting and bring it back home to enjoy.

This past November when my son came home for his first Thanksgiving since moving to New York he posted a list on my personal Facebook wall. What was number one on his list?

Bison Dip

Number two was Molson Canadian (in bottles) and number three was DiCamillo’s bread.

There were as many comments about the “dip delivery system” as there were with the dip.

It was interesting having my dipping moxy challenged.

I had some multi-grain pita chips and decided that Crosby Stills and Nash were right when they crooned that you should “Love The One You’re With.” But Bison Dip purists would agree that Wavy Lays are the best chip to use because the need for “chip extraction” is reduced.

I laugh as I write about “dip delivery system” and “chip extraction” because these were part of a real conversation I had with my son and nephew who have thought way too much about this whole business.

Yes, we love food. We love to eat it, prepare it and talk about it. I asked my friends to talk about their favorite food memory and where they grew up. I delighted in their answers.

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Jucy-lucy (Photo credit: Wikipedia)

My cousin Sharyl, who has lived in Minnesota for many years, spoke about a burger called the Juicy Lucy.

Her description: yum!

I did some research and learned it is a cheese burger with the cheese on the inside. You have to wait a few moments before biting it because many people are burned by the melty cheesy goodness that squirts out.

There are two bars in Minneapolis that spell it differently. The 5-8 Club calls it the Juicy Lucy and while Matt’s Bar calls it a Jucy Lucy. The competition reminds me of Philadelphia and their cheesesteak where Pat’s and Geno’s duke it out every year.

We love food.

Karyn mentioned a pizzeria/bakery in Niagara Falls (it is now in Lewiston NY – a top 10 Small Town in the USA). I remember Trucello’s because it was not far from my grandmother’s house. Karyn says “it covered all five senses. A true food experience.” I just remember the oil dripping up my arm as I ate it. And, that was not a bad thing.

Mary, who grew up in Annapolis Maryland remembers Chesapeake Bay Blue Crabs. There is nothing like eating seafood that was likely swimming the day before.

“My grandmothers cornbread made in little cob shaped cast iron molds. She served it with butter and honey! Yumm!” was posted by my friend Sandra who hails from Nashville, TN. My sister and I pass our grandmother’s molds back and forth because you cannot beat a well seasoned pan.

Terese remembers Rocco’s Pizzeria in Waterford Michigan. “My Mom and Dad took us every Friday on a pay week! Mr. Rocco was behind a glass window flipping the dough for your pizza!” I asked her what made it so special and she said “the sausage they used for a topping, and the wonderful show he put on for his customers! It was definitely a treat to go out for dinner!”

I’ll bet she hasn’t thought about Rocco for years but simply by the detailed description she went back to a simpler time, when dad got his paycheck and the family was together.

We love food.

Close your eyes and remember the one food that brings you back in time. What is it? Care to share?

Have a yummy week.

Last week: Setting The Table for 2013 JudeTheFoodie.com

Beyonce – I’d Listen To You Sing the Phone Book!

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Dear Beyonce,

Beyonce VMA Red Carpet

Beyonce VMA Red Carpet (Photo credit: mp3waxx.com)

Sorry to get a gushy but I think you’re divine. I mean, really? Your voice gives me the chills, you seem like a very nice woman and you are beyond gorgeous.

This “lip-syncing” controversy is really stupid.

Anderson Cooper did a fabulous segment on Anderson Cooper 360 last night that not only made me smile, I actually talked to the TV like he and his viewers could hear me. “As far as I’m concerned, it is Beyonce’s world and we are just living in it.” “Francis Scott Key himself would send her a fruit basket.”

“Talk to me after you’ve gotten on a stage in of the President of the United States (just Ralph Wilson, the owner of the Buffalo Bill)   hundreds of thousands of people (75,000 here) to sing the National Anthem in 40 degree weather (20 degrees here). Until then that particular bomb is bursting in air on the RidicuList.”

A. It was her beautiful voice.

B. She was singing her heart out, even if the mic was dead. You cannot fake that throat movement without actually making the sound. I “sang” the US and Canadian National Anthems at the Rogers Centre in Toronto years ago to my own taped voice. The game presentation folks would not leave the many perils of singing live to chance. Did I sing at Skydome? You betcha. Did people hear my voice singing the anthems? You betcha again.

C. Why leave the conditions to chance? Would you prefer the exceedingly talented Christina Aguilera’s FAIL at the 2011 Super Bowl?

Beyonce – you could sing the phone book and I would listen forever.

Your friend,

Jude

Desk Dining: Osso Buco from Sinatra’s

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20121220-130718.jpgEnjoyed a wonderful dinner with friends last night at Sinatra’s Restaurant on Kenmore Avenue in Buffalo.

I had a particular favorite, Osso Buco Cremolata. The peas in the risotto made it taste like home. The dish was presented with a marrow fork…so I could mine that deliciousness!

Have a yummy day!

Gratitude

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Gratitude….to all my friends around the world I thank you today for reading my blog and celebrating life with me.

In the few short months since spinning my blog into my own website I am blown away by the international following I receive. Good food, good friends and a good life transcend borders.

On this day of gratitude in the United States I extend my best wishes to you on what is the kick off of the holiday season.

Thank you!

Have a yummy day!

JudeTheFoodie.com

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RIP Twinkie…

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20121116-210855.jpgI cannot remember the last time I had one but I can still taste it. I can still feel the sponge cake in my mouth and the way too sweet cream filling. So bad on so many levels but so right in the culinary cavern in my mind.

Have a yummy day!

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Lewiston NY: One Of The 2012 Best Small Towns in America

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My friend Mary Lesa posted something on my Facebook wall yesterday. My beloved home town was included in the 10 Best Small Towns in America..

Lewiston NY was ranked fifth on the list. Our town participated in the 2012 Best of the Road contest and rallied together to host the Road Bros in what turned out to be an epic visit.

Small towns can be quite amazing. It is difficult to explain unless you experience it. When you walk into your local cafe someone will know you. Your local pubs are filled with folks to clink your glass. The food you eat in local restaurants are not only prepared by your neighbors but they are likely family recipes passed from generation to generation.

To my friends in Lewiston and Youngstown, feel free to comment on this column and plug your restaurant or shop. Let’s build some momentum for Shop Local Saturday.

“Like” my Facebook page and give yourself a shout-out to let folks know why it’s not only fun but smart to shop locally.

I will feature as many as possible so come on, play!

Have a yummy day!

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Good Morning Youngstown

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20120905-080608.jpg It’s a beautiful morning in Youngstown. It’s a great day at the Fort Niagara lighthouse.

Have a yummy day.

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Lewiston Jazz Food Crawl: Think Open Container!

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I’m really excited about the Lewiston Jazz Festival for a whole bunch of reasons. First, I’m singing with Accidental Jazz at 1:00 pm at the Orange Cat on Saturday. At 8:00 pm I sing honoring Canada and the United States prior to the headliner on the mainstage. Cool!

But, what I love most is eating my way up and down Center Street. And, better yet, I can hold my glass of wine and walk down the street. Very civilized! To start, I will likely step off the street and walk down those cool steps to Hops N Vines and pick up what ever their glass du jour happens to be.

You can eat everything from sushi from Wegman’s and crepes from Holy Crepe. KAD Vending is making fried dough…fry dough for me and you have a friend forever!

Pigasus Roasters is making sweet corn and sweet potatoes along with something called stout cookies…call me intrigued. If you want a sweet potato pie look no further than Specialty Pies by Shirlene. The Country Popper is serving up kettlecorn, Singer Farm Naturals has dried fruit and you can get nachos, cookies and flavored popcorn from JD Enterprise/The Nut Hut.

20120824-003354.jpgDo you want pizza? No problem. Brio Pizzeria and Pizza Amore will take care of that.

There are sandwiches and sides offered by many of our favorite food vendors. Water Street Landing has sliders on the menu (brisket and crab) and a bread pudding (yum)! Fortuna’s has a marinated grilled chicken breast and Billy’s Beef has a tropical fruit bowl and funnel cakes. The Brickyard Pub & BBQ is serving their famous pulled pork sandwich along with a brisket sandwich. Both the Silo and Melloni’s are serving hamburgers and hot dogs. Each are also serving up sausage and peppers.

20120824-003024.jpgI don’t think there are very many better smelling foods than juicy sausage and fragrant peppers and onions grilling to a perfect crisp on an open fire. Do you agree?20120824-004155.jpg

The new kids on the block, Town Hall American Bistro, are serving Chorizo Lollipops and I cannot wait to try them. Casa Antiqua have their famous rice balls and Artichoke French makes a dish that is best eaten with some crusty bread to sop all the juice. Two of my favorites, filet of beef and ahi tuna are on the Wine on Third menu. Corn Fried Chicken Tenders with Black Bean Dirty Rice and Jazz Sour Cream (that’s the spirit!) can be found at Tin Pan Alley’s food stand. Seas the Day Seafood are preparing coconut shrimp and Louisiana Crab Cakes along with some very decadent dessert items. Macri’s Italian Grille has fried mozzarella along with meatball sandwiches, stuffed shells and rolatini. I am going to save some room for Syros Souvlaki and rice pudding.

Sweet Melody’s will tickle your sweet tooth with Gelato, Sorbert, Chocolate Frozen Bananas. DiCamillo Bakery has their famous ice cream sandwiches.

The Lewiston Village Pub is going to keep us guessing!

Are you going just for the music or are you going to partake in the food and drink? Let me know what you are most looking forward to eating.

Have a yummy Jazz Festival!