Here’s the recipe: about a pound of sea scallops. Rinse them and dry them on a towel. Season with salt, pepper, garlic powder, lemon peel on the towel. In a hot skillet (cast iron perfect for this) heat about a… Read More ›
Smokey and rich…a particular favorite. Predator Old Vine Zinfandel. Lodi Appellation. Have a yummy day!
Paso Robles 2008. Nice sip at Hops N Vines.