Roasted Chicken Breast Snack Strips

   Original recipe by Jude Russo Caserta

Makes 3 ½ – 4 pounds

Uncooked chicken breast rubbed and ready for the oven.

Preheat oven to 400F degrees.

3 ½ – 4      Pounds skinless boneless chicken breasts

House Seasoning:

1 ½ Tsp    Old Bay Seasoning

1 Tsp         Onion Powder

½ Tsp        Dried Rosemary

½ Tsp        Dried Thyme

½ Tsp        Garlic & Herb Powder

½ Tsp        Dried Mustard

½ Tsp        Fresh Ground Pepper

½ Tsp        Corse Salt

Mix all dried ingredients in a bowl with fingers rubbing herbs to get the essential oils.

In 13” x 9” glass baking dish drizzle about 1 TBSP D’Avolio Arbequina Olive Oil.  With clean hands, rub oil around dish.  Place chicken breasts in dish and coat with oil.  Sprinkle half the dry mixture on chicken and rub.  Flip chicken and repeat rubbing chicken well with mixture.  Place in 400F degree oven for about 25 minutes until cooked through and juice is clear.

Remove from oven, cover tightly with foil and allow cooling. 

Either slice in strips or store chicken in well sealed plastic container and refrigerate.  The strips make a great lean protein snack.  Make these up over the weekend for use during the week.