You will need:
2-3 Russet Potatoes
1 Tablespoon Old Bay
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
Marie’s Chunky Blue Cheese and Frank’s Hot Sauce optional
- Put a large pot of water on to boil. Preheat oven to 425 degrees.
Meanwhile, scrub 2-3 russet potatoes. 2 large potatoes makes more than enough fries for three people. Cut in half, cut each half in half then each piece in half again. Each potato makes eight large fries. Boil in salted water for two minutes.
Put dry potatoes in a large bowl. Drizzle about 3 tablespoons of olive oil and toss with your hands. Sprinkle with seasoning (Old Bay, garlic powder, onion powder). Lightly grease a cooking sheet with oil and rub around with your hands. Put fries in a single layer on sheet and cook at 425 for about 20 minutes until brown turning once.
Sure these are good with Ketchup but give a good blue cheese like Marie’s Chunky Blue Cheese a try. For extra zip shake a few sprinkles of Frank’s Hot Sauce for Buffalo Style Fries.