• 1 Chocolate Cake Mix
• 2 Eggs
• 1/2 Cup Vegetable Oil
• 1 12 Oz Bag Chocolate Chips (Semi Sweet or Milk)
• 1-1 ½ Cups Mini Marshmallows
• ½ Package Graham Crackers
Preheat oven to 350°
Spray a 13″ x 9″ pan lightly with cooking spray.
In a large bowl add cake mix, eggs and vegetable oil. Mix with a wooden spoon until blended. You will use your muscles for this. Add chips and marshmallows and stir evenly.
Over bowl break each graham cracker into bite sized pieces. Stir to blend evenly.
Put dough into prepared pan and spread evenly with clean hands. Bake about 25 minutes until toothpick comes out clean.
Cool on rack for 30 minutes. Run a spatula along the side of the pan to gently separate brownie from pan. Cool completely, cut and enjoy!
Have a yummy day! JudeTheFoodie.com
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