French Press Chilled Vanilla Latte


We put Starbucks Veranda blend in a French Press and steeped it for about 10 minutes. We filled a two quart plastic container with ice and poured in the hot brew. To it we added about 2 teaspoons of good vanilla extract and about 2 tablespoons of Organic Agave Nectar. We used a handy milk frother to make our iced latte complete!

Have a yummy day!