We put Starbucks Veranda blend in a French Press and steeped it for about 10 minutes. We filled a two quart plastic container with ice and poured in the hot brew. To it we added about 2 teaspoons of good vanilla extract and about 2 tablespoons of Organic Agave Nectar. We used a handy milk frother to make our iced latte complete!
Have a yummy day!
- Making the Perfect French Press Coffee (answers.com)
- Instructions For How To Use A French Press (bananarat.com)
- How to Make Your Own Cold Brew Coffee (annabrones.wordpress.com)
- Recipe: Cold Brew Coffee (sierraclub.typepad.com)