Prep time: 0:20
Total time: 0:20
Categories: Appetizer, Bread
Slice bread on an angle in about ½ ” pieces.
Place in a single on a large cookie sheet. Broil until light golden brown. Turn over and brown other side. Brush with olive oil on one side.
Have a large serving platter ready. With a spoon, put about a teaspoon full of fig jam onto bread and spread to cover. Place on platter. Repeat with all bread.
Crumble goat cheese and sprinkle a little on each piece. Drizzle a little more olive oil over the platter.
Also drizzle 18 year Traditional Balsamic Vinegar over platter, if desired.
Delicious with crisp white wine.
Have a yummy day!