Fusilli With Tuna And Tomato Sauce



Servings: 4-6
Prep time: 0:15
Total time: 0:30
Categories: Fish & Seafood, Pasta
Source: JudeTheFoodie.com


• 1 Tbsp Olive Oil
• 2 12oz cans Solid White Albacore Tuna in water, drained
• 1 28oz can low sodium Diced Tomatoes
• 1 16oz jar Chunky Salsa (heat according to preference)
• 1 3oz jar Capers, drained
• ½ c Yellow Raisins

• 1 lb Fusilli Pasta
• 1 Tbsp Olive Oil

• Parmesan Cheese


Fill a large pasta pot with cold water and bring to a boil.

Meanwhile, heat olive oil in a heavy large skillet on medium. Add tuna immediately and break up with wooden spoon. Heat through a few minutes then add tomatoes and salsa.

Bring to a simmer and add capers and raisins. Stir and cover. Lower heat to medium low stirring occasionally.

Cook pasta according to package directions. Drain and put into bowl. Add olive oil and stir gently. Add a little sauce to bowl then divide into bowls. Shave Parmesan cheese onto top.

Have a yummy day!



3 thoughts on “Fusilli With Tuna And Tomato Sauce

  1. I made something very similar recently. This reminds me that I have 2 cans of tuna in the drawer. PS: love that you’re posting so many recipes in a row. Eye candy!

    • Haha that’s funny! I did a cooking class today and promised I’d get the recipes up tonight. It was super fun. Everyone was terrific and I hope to do more.

      Thanks for reading Jayne!

  2. Pingback: Another IHF Cooking Class In The Books | Jude The Foodie

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