Cheers to good friends who love you enough to host you on a weeknight!
Have you ever volunteered to bring a dish to a friend’s house after a busy work day? I’m usually tempted to buy something ready made…and sometimes I do (even a foodie has to know her limits). However, with a little advanced planning you can personalize this quick dish.
I decided to bring something reasonably small. I visualized how the little bowls and mini colander will fit on the platter and what will be in them.
I secure the various serving pieces and add a few ice packs to my handy tote cooler.
I love this because it is easy to carry, fits a ton and slides into my car easily.
Deciding what will go into the containers is next. Fresh fruit would be perfect in the mini colander.
This cream cheese dip would be a nice compliment to the fruit and even be a good dip for a pita chip or pretzel.
Next I needed to chose what would go into the white bowls. I decided on a mix of green olives stuffed with garlic cloves and little sweet red pepper from the take-out olive stand at the grocery store. By the way, those little red gems can be stuffed with both sweet and savory nuggets for another fun snack.
I bought some tiny fresh mozzarella balls for the other dish. It was not a good color match but instead was a perfect compliment to the fruit and olive combo.
I was pretty excited I remembered these brightly colored picks to make serving and enjoying this appetizer even more fun.
Have a yummy day! JudeTheFoodie.com