Yogurt & Mango Jar


Today’s jar is Greek yogurt with Chia, local honey and a splash of vanilla with mango mixed with apricot “all fruit” topped with toasted walnuts. Have a yummy day!


Mango & Orange Pepper Salsa

An Original Recipe by Jude Russo Caserta

5-6          Green Onions chopped about halfway up green

1              Orange Pepper, diced

1              Mango, diced

1              Large Tomato, seeded and diced

¼             Cup D’Avolio Grapefruit White Balsamic Vinegar

¼             Cup D’Avolio Blood Orange Extra Virgin Olive Oil

Mix all ingredients together and let sit at least two hours, stirring occasionally, before serving.